wine history of wine
There are a number of key dates in the history of wine. In the 13th century, a Dominican monk named Jofroi of Waterford catalogued all the wines and ales in Europe. He described them with great relish and recommended them to counsellors and academics. By the early 14th century, wine was exported from Bordeaux to England. Today, wine is produced in more than 70 countries.
what are key dates in wine history?
Wine has been consumed since biblical times. It has been used for rituals, religious purposes, and for health. Today, around 20 billion liters of wine are produced around the world. Archeological finds and analytic chemistry have helped retrace some of the history of wine. The earliest recorded evidence of wine-making dates back to 6000BC. The development of new methods and processes, as well as the creation of national standards in France, have contributed to the evolution of wine throughout the centuries.
After the French Revolution, most of the wine production in France was privatized. In 1825, the United States began commercial production. The Hudson’s Bay Company was founded in Fort Vancouver, Washington, and the Single Bottle Act allowed grocery stores to sell wine in glass bottles. The introduction of pasteurisation made wine safer to consume and more effective in fighting disease. At the end of the nineteenth century, the American wine industry flourished in Northern California and began to challenge the European wine industries.
key dates in wine history of wine
In the sixteenth century, Portuguese Catholic missionaries brought wine to Japan. Soon, the grapes were planted there and grapes were exported to Europe. The French wine industry flourished as well. Wine exports became the primary source of income for many people in the region. This led to the development of specific appellation systems.
In the 1830s, the first commercial vineyards were established in Cincinnati, Ohio, influenced by German immigrants. However, in the 1860s, black rot wiped out Ohio’s wine industry. Soon after, many winemakers moved west to New York and Missouri. Since then, New York’s wine industry has operated fairly continuously. Many online wine sellers offer great New York wine deals, particularly from the Hudson Valley and Long Island. By the end of the nineteenth century, California wine produced more than a billion bottles and gained a worldwide reputation.
In the first millennium BC, the ancient Greeks began to drink wine, largely thanks to the Phoenicians. They used wine as a symbol of religion and trade. They even named their god after it – Dionysus. Throughout history, wine has played a major role in the development of cultures and industries in Greece and Rome.
In the Middle Ages, wine became common throughout the southern part of the Mediterranean. In the north, it was more expensive and was consumed only by the upper class. During this time, wine was still scarcely consumed by the lower classes, but the Christian Church allowed wine to be drunk during the Mass. From the 15th century on, the production of wine gradually increased. In the nineteenth century, wine survived the infamous Phylloxera louse, which nearly wiped out all other grapes.